Erythritol - sugar substitute with zero glycemic index

Erythritol is a sugar substitute, more specifically it is sugar alcohol that can be found in some kinds of fruit. It looks just like standard beet sugar and it even has a similar flavour, its sweetness is approximately 60-75%. It is produced by yeast fermentation of glucose. The difference between Erythritol and a common type of sugar is that Erythritol is calorie-free and has zero glycemic index. Therefore, it is suitable for people who watch their calorie intake. You can use it to sweeten drinks, but also for cooking or baking.

Erythritol and its benefits

• has flavour similar to a common type of sugar
• is produced by fermentation from glucose
• is calorie free
• has zero glycemic index
• is suitable for sweetening, cooking and baking

Where can you use it?

Table of nutritional values

Warnings

The product is not a substitute for a varied and balanced diet. Store in temperature below 25°C. Protect from frost and direct sunlight. Not suitable for children, pregnant and breastfeeding women. Keep out of reach of children. The manufacturer is not liable for damages caused by improper use or storage. Do not exceed the recommended daily dose.

Allergenic warning: May contain traces of milk, soy, eggs and nuts.

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