BIO Hulled Sesame Seeds are a source of protein, high in fibre and will delight you with their versatile uses

BIO Hulled Sesame Seeds are a versatile ingredient which will be a great addition to your recipes. They have a slightly crunchy consistency and a pleasant, mild flavour reminiscent of almonds or walnuts. In addition, they are a source of protein, which contributes to muscle growth and maintenance, as well as to the maintenance of healthy bones. In addition, they boast high fibre content and are rich in unsaturated fats. Unsaturated fatty acids themselves contribute to the maintenance of normal cholesterol levels when you substitute saturated fats with them.

The wide range of uses in both savoury and sweet cuisine is a given. As a topping, they make a nice addition to a variety of dishes, where you can use them for bread, rolls, buns, pizza crusts or other homemade baked goods, for example. However, sesame seeds are also an integral part of Asian cuisine, where they are used in soups, but also in various sauces with noodles or rice. They are also perfect for sushi or grilled meats, or alternatives such as tofu, seitan or jackfruit. They add crunch and mild flavour to salads and can also reliably fit into a variety of dressings or sauces. They are also the base of the popular tahini paste and they can create a really delicious combination with hummus. 

But they are not lost in sweet cuisine either, where they are a staple ingredient in the preparation of the popular Balkan confectionery chalva. However, they also make great additions to homemade sweet bars. They also excel in honey balls and various cakes or cookies. So they're sure not to be left sitting in your kitchen, whether you're preparing a savoury or sweet treat today. 

BIO Hulled Sesame Seeds and Their Benefits

• universal ingredient for both savoury and sweet cuisine
• protein source 
• protein contributes to muscle growth and maintenance
• protein contributes to the maintenance of healthy bones
• high in fibre
• included unsaturated fatty acids contribute to the maintenance of normal cholesterol levels when substituting saturated fats
• uncompromising organic quality
• delicate flavour
• wide range of uses

Nutrition Facts

Warning

Store in a dry place, out of direct sunlight, at room temperature.
Allergens: For allergens, see ingredients highlighted in bold. May contain traces of gluten, peanuts, soy and tree nuts.

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