BIO Herb Garlic Spice Oil - a harmonious mix of canola, safflower, and sunflower seed oil with herbs and garlic extract 

BIO Herb Garlic Spice Oil is a harmonious mix of cold-pressed BIO oils that contains canola, safflower, and sunflower seed oil. It is enriched with spices, fresh rosemary, and caraway. Its composition also includes mustard seeds, bay leaves, and garlic extract, which gives this oil its specific aroma. It has a characteristic slightly salty and spicy taste. It contains unsaturated fatty acids and is excellent ingredient for hot and cold meals.

You can use it in salty salads, meat, or fish marinades, but also in soups or sauces. It is also great as part of a toasted baguette, which you can drizzle with this oil and create a tasty appetizer. BIO Herb Garlic Spice Oil will turn your meals into culinary highlights. 

BIO Herb Garlic Spice Oil & its benefits

• a mix of cold-pressed BIO oils: canola, safflower, and sunflower seed oil
• contains herbs, garlic extract, and spices
• has a slightly salty and spicy taste
• suitable for both hot and cold meals
• contains unsaturated fatty acids
• a great ingredient in salads, marinades, sauces, or soups

Nutrition facts

Warning

Store in a cool, dry place. Once opened, use within 3 months.

Allergen information: Contains mustard. May contain traces of gluten, peanuts, and other nuts, celery, and sesame.

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