BIO Apricot kernel oil is a cold-pressed oil, which no gourmet can resist

BIO Apricot kernel oil is a cold-pressed oil made from the highest quality apricot kernels. Thanks to the gentle way of preparing the oil, the apricots retain their characteristic taste. It contains a high proportion of unsaturated fatty acids. The oil is ideal for making sweet sauces or desserts such as panna cotta. However, it has a low flash point, so it is not suitable to heat it at high temperatures. In addition to being used in the kitchen, you can also use it for cosmetic purposes.

BIO Apricot kernel oil and its benefits

• cold pressed oil in organic quality
• contains a high proportion of unsaturated fatty acids
• deal for preparing dressings and desserts
• can be used for cosmetic purposes            

Table of nutrition values

Warning

Store in a dark place at a temperature up to 22° C. Once opened, use within 3 months.

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