BIO Apple Balsamic Vinegar is ideal for salad dressings thanks to its delicate sour taste with sweet note

BIO Apple Balsamic Cider Vinegar is made from freshly pressed apple juice obtained from apples of the highest quality. Thanks to gentle processing, it retains a particularly rich taste. It is created by fermenting apple juice, which is then mixed with sweet apple syrup to achieve a slightly sweet taste.

BIO Balsamic Vinegar traditionally matures in small oak barrels, thanks to which it acquires its typical taste. It perfectly flavours any vegetable salad and gives it a fresh sweet and sour taste. Plus, it does not contain any added ingredients or artificial sweeteners.

BIO Apple Balsamic Vinegar & its benefits

• comes from freshly squeezed apple juice
• 100% controlled organic production
• has a pleasingly sweet taste
• free of additives and artificial sweeteners
• matures in oak barrels
• ideal for vegetable or fruit salads

Nutrition facts

Warning

May contain traces of sulfur dioxide and sulphites. Store in a dark and dry place.

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